The Cup of Excellence is a strict competition that selects the very best coffee produced in that country for that particular year . These winning coffees are chosen by a select group of national and international cuppers and are cupped at least five different times during the competition process. The final winners are awarded the prestigious Cup of Excellence® and sold to the highest bidder during an internet auction.
This week we have La Batalla CoE from El Salvador roasted by Solberg & Hansen in Oslo. (Please click on the link to check the details).
This week we have La Batalla CoE from El Salvador roasted by Solberg & Hansen in Oslo. (Please click on the link to check the details).
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